In the ever-evolving landscape of agriculture, growers are facing a formidable challenge – the burden of compliance. The intricate web of regulations that attempt to enforce a ‘one size fits all’ approach is not compatible with the diversity of the environment in which they cultivate - from soil types, PH levels, specific nutrient requirements, water infrastructure, pest burden and moisture levels. This places unsustainable weight on the shoulders of those working the land, particularly in the horticulture sector.
Growers argue that they know their land intimately and understand what practices are suitable, and which investments are needed to ensure sustainability. The call for a shift towards technology that aligns with the product grown, soil type, and environmental conditions is resounding among growers.
Despite the commendable to take proactive measures and implement sustainable and environmentally friendly practices, including targeted nutrient recycling and water conservation, there is growing frustration over for the lack of acknowledgment from regulators - eroding the morale of those actively contributing to a greener agricultural landscape.
The challenges are compounded by an uncertain regulatory landscape, such as changes in land specifications and stringent nitrate level requirements. Moving goal posts makes it difficult for growers to plan and implement sustainable practices effectively.
Growers also express concerns about the lack of effective tools to manage growing pest and disease burdens. Animal and Plant Health NZ is working with government to address this, and arm growers with softer, more targeted and environmentally-friendly solutions to managing pests and weeds, many of which are already available in other parts of the world.
Recognising and appreciating the environmental actions of growers, coupled with a stable and transparent regulatory framework, will pave the way for a more sustainable and fruitful future in agriculture.
As a nation, we need to be supporting our growers in their efforts and recognising their value, which contributes $7 Billion contribution to our economy.
